Clam Sauce - cooking recipe
Ingredients
-
1 can minced clams and broth
1 can crab meat
1/2 lb. popcorn shrimp
1 can mushrooms
to taste: oregano, garlic powder, pepper, lemon juice
may add bottled clam juice
Preparation
-
Saute all in olive oil for 5 minutes.
Serve over spaghetti.
Leave a comment