Squash Bread - cooking recipe

Ingredients

2 eggs
2 (12 oz.) pkg. cooked squash or 3 c.
2 c. wheat flour
6 to 8 c. white flour
3/4 c. sugar
3/4 c. scalded milk
2 Tbsp. margarine
3/4 c. orange juice
1/2 tsp. salt
5 tsp. yeast or 2 pkg.

Preparation

Mix squash in blender with orange juice until smooth.
Set aside.
Scald milk and add margarine to melt it.
When milk is lukewarm, add yeast and sugar to it in a large bowl.
Add salt and squash mixture and 2 eggs.
Mix.