Broccoli Casserole - cooking recipe

Ingredients

1 stick margarine or butter
1 c. Pepperidge herb stuffing
1 pkg. frozen chopped broccoli
1 egg
1 large can creamed corn
1/2 c. stuffing

Preparation

Melt margarine or butter on bottom of casserole.
Pour stuffing over margarine.
Defrost broccoli.
Beat with 1 egg.
Add corn.
Mix well.
Pour on top of stuffing in casserole.
Cover with 1/2 cup stuffing.
Bake 25 to 30 minutes in 350\u00b0 oven (do not cover).