Corn Light Bread - cooking recipe

Ingredients

1 egg
2 c. self-rising corn meal
2 c. buttermilk
1 c. sugar
1 c. self-rising flour

Preparation

Mix all together and cook in a Bundt of tube pan that has been greased.
Steam first for 15 or 20 minutes by placing the pan of batter in a large, covered pan with about 1-inch of water.
(I use a 9 x 13-inch cake pan and cover it with heavy aluminum foil.) Bake at 350\u00b0 for about 50 minutes or until brown.