Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. boiling water
2 sq. (2 oz.) unsweetened chocolate
1/8 lb. margarine
1 tsp. vanilla

Preparation

Mix sugar and water to clear crystal stage. Bring to a boil and add chocolate and margarine.
Boil to 232\u00b0 on a candy thermometer.
Put this mixture in a well-greased pan.
Allow to cool.
Put in a deep dish.
Add vanilla and beat to right consistency. Drop by teaspoon on wax paper.