Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn (15 oz.; not quite all the juice, about half)
1 can cream-style corn (15 oz.)
1 (8 oz.) Jiffy corn muffin mix (use dry from box)
1 (16 oz.) carton sour cream
1 egg, beaten
1 stick margarine, melted

Preparation

Butter casserole dish.
Add all ingredients.
Bake at 325\u00b0 until golden brown (about 1 hour).
Can use 9 x 13-inch dish.