Creamed Chicken Over Corn Bread - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 1/2 c. milk
3 c. cooked chicken, cubed
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
green onion, chopped
your favorite corn bread, prepared

Preparation

Melt
margarine
in
heavy saucepan over low heat.
Add flour, stirring
until
smooth.
Cook 1 minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring constantly, until
mixture
is thickened and bubbly.
Stir in chicken
and mushroom soup.
Stir constantly until thoroughly heated.