Chicken Noodle Soup - cooking recipe

Ingredients

2 small cans chicken breast
2 cans chicken broth
2 ribs celery, chopped
6 c. water
1/2 (12 oz.) bag noodles
salt and pepper to taste

Preparation

Combine all ingredients in saucepan.
Bring to a boil, reduce heat; simmer about 20 minutes or until noodles are done and celery is tender.
(Celery may be sauteed in a little butter before combining with other ingredients.)