Jello Salad - cooking recipe

Ingredients

3 pkg. strawberry Jell-O
3 c. boiling water
2 bananas
1 (20 oz.) can crushed pineapple
1 (16 oz.) pkg. frozen strawberries
1 (8 oz.) cream cheese, softened
1 c. sour cream
1/4 c. sugar

Preparation

Dissolve Jell-O in water. Add sliced bananas, pineapple with juice and strawberries.
Pour half of the mixture in a 9 x 13-inch dish. Set in refrigerator until firm (1 hour).
Beat cream cheese, sour cream and sugar.
Pour over Jell-O mixture. Add remaining Jell-O mixture. Chill until firm.