Asparagus Casserole - cooking recipe

Ingredients

1 large can green stalks asparagus
1 can mushroom soup
1 jar pimientos
1/2 c. cheese, grated (no certain amount)

Preparation

Put butter in a pan; then layer asparagus, cheese, pimiento and soup.
Dot with butter, salt and pepper.
Put in oven at 400\u00b0 and let come to bubble, 20 to 40 minutes.
Take out of oven and sprinkle with corn flake crumbs.
Melt 4 tablespoons butter and pour over top.
Put in oven for a few minutes.