Baked Raccoon With Vegetables - cooking recipe

Ingredients

1 raccoon, dressed
vinegar
salt and pepper
2 cloves garlic, sliced
2 bay leaves
flour
vegetable oil
1 stalk celery, halved
2 to 3 small onions
2 carrots, thickly sliced
2 potatoes, quartered

Preparation

Soak the raccoon in a vinegar and water solution for about 1 hour.
Drain and cut into serving size pieces.
Salt and pepper the pieces and cover with water in a boiler.
Add garlic and bay leaves and boil until meat is partly tender.
Remove meat and brown in a roasting pan.
Add a little flour to the pan drippings and mix in enough water to make a thin gravy.
Place the vegetables in the pan and bake at 350\u00b0 for about 45 minutes or until meat and vegetables are tender.