Pop Rouge Ice Cream - cooking recipe

Ingredients

2 cans evaporated milk (large)
2 cans Eagle Brand milk
3 (16 oz.) bottles strawberry pop

Preparation

Pour into freezer bucket by alternating, first with evaporated milk, then pop, then Eagle Brand until all containers have been emptied.
Freeze in hand or electric ice cream maker.
Let stand for a 1/2 hour before serving.