Chicken-Rice Casserole - cooking recipe

Ingredients

1 pkg. herb rice
4 chicken breasts
2 cans cream of mushroom soup
2 cans water
4 chicken bouillon cubes

Preparation

Sprinkle rice in buttered casserole dish.
Place chicken on top of rice.
Mix soup, water and bouillon cubes and bring to a boil.
Pour over chicken and rice.
Bake at 350\u00b0 for 2 hours, covered.
Uncover and continue baking for 30 minutes.