Zesty Chicken Taco Rice Salad - cooking recipe

Ingredients

1 lb. chicken breasts, cut in strips
2 tbsp. oil
1 can chicken broth
1 8 oz. can tomato sauce
1 pkg. taco seasoning mix
1 12 oz. can corn
1 med. red or green pepper(or both), in strips
1 1/2 c. Minute Rice
1/2 c. shredded cheddar cheese
tortilla chips

Preparation

Cook and stir chicken in hot oil in large skillet until lightly browned.
Add broth, tomato sauce, and seasoning mix. Bring to a full boil, stir in rice.
Cover and remove from heat. Let stand 5 minutes, fluff with fork.
Serve with cheese and chips.