Persimmon Pudding(Uncooked) - cooking recipe

Ingredients

1 c. persimmon pulp (without seeds)
1 c. sugar
1/2 c. chopped nuts
1/2 c. shredded coconut
12 large marshmallows, cut up or enough small ones
1/2 lb. graham crackers or enough crushed fine to mix all ingredients stiff to form a roll

Preparation

Mix all ingredients together.
Form into a roll and place on oil paper.
Sprinkle with more cracker crumbs.
Wrap oil paper around roll.
Cool and slice.
May be frozen.