Pasta Al Pesto(Makes 4 Servings) - cooking recipe

Ingredients

1/2 c. minced fresh spinach leaves
1/2 c. minced fresh parsley
1 Tbsp. dried basil
2 Tbsp. olive oil
3 cloves fresh garlic, minced
1 Tbsp. light miso
1/4 c. pine nuts or walnuts, toasted
4 c. cooked whole wheat pasta

Preparation

Brown quickly on both sides and place in a baking dish.
Pour undiluted cream of celery soup over the chops.
Bake 45 minutes to an hour at 350\u00b0.