Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. boneless pork, cut in 1-inch cubes
2 cans pineapple chunks and juice
1 c. dark Karo syrup
1 c. sweet mixed pickles and juice
1 Tbsp. vinegar
4 Tbsp. soy sauce
1 clove garlic, minced, or 1 tsp. garlic salt
4 Tbsp. cornstarch
1 c. green pepper pieces
1/2 c. catsup

Preparation

Deep fry pork cubes until brown; remove from oil.
Mix all ingredients, except cornstarch and green pepper.
Bring to a boil; simmer for 30 minutes, or until meat is tender.
Mix cornstarch and 1/4 cup cold water; add to pork mixture with green pepper. Boil for 2 minutes, stirring constantly.
Serve over rice or alone.
Serves 8.