Mexican Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans chili hot beans
1 small can green chiles, diced
1 1/2 to 2 c. shredded Mozzarella cheese

Preparation

In flat 2-quart baking dish, press cream cheese in bottom of dish.
Top with 1 can beans.
Layer chiles on top of beans.
Layer other can of beans on top of chiles.
Sprinkle cheese on top.
Bake in 350\u00b0 oven until heated through and cheese melts or microwave on High about 15 minutes.
Serve warm with nachos.