Cream Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 box powdered sugar
2 c. chopped pecans

Preparation

Melt cream cheese in a double boiler over low heat (do not let cheese cook).
Add the powdered sugar, a little at a time.
Add vanilla and nuts.
Place in a buttered pan; chill.
(For chocolate, add desired amount of cocoa.)