Broccoli-Zucchini Soup - cooking recipe

Ingredients

lots of broccoli flowerets
lots of cubed zucchini chunks
1 qt. water with chicken bouillon or 1 qt. chicken broth
1 can cream of potato soup or 1 can cream of chicken
1 lb. Velveeta cheese

Preparation

Add a lot of broccoli flowerets and cubed zucchini chunks in 1 quart water with chicken bouillon or 1 quart chicken broth.
Cook until tender.
Add soup and cheese.
Reduce heat and stir until cheese melts.
(I've also made this soup using broccoli only.)