Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 egg
1 tsp. dried onion or 1 Tbsp. fresh onion
8 to 10 crackers
4 slices American cheese or equal amount of Cracker Barrel cheese (sharp)
2 Tbsp. milk

Preparation

Peel and chop eggplant.
Cook until done in small amount of water.
Beat 1 egg; add 1 teaspoon dried onion or tablespoon of fresh onion.
Break up 8 to 10 crackers.
Mix all with eggplant. Break up 4 slices American cheese or equal amount of Cracker Barrel cheese (sharp).
Mix 3 slices of cheese and 2 tablespoons milk with eggplant.
Arrange pieces of 4th slice of cheese on top of casserole.
Bake in greased casserole, uncovered, 30 minutes at 350\u00b0.