Flintstone Dip - cooking recipe

Ingredients

10 oz. pkg. chopped spinach, cooked and drained
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
3 green onions, finely chopped
1 can water chestnuts, finely chopped
1 c. sour cream
1 round loaf sheepherders bread, Hawaiian bread or sourdough

Preparation

Cut out the center of the bread, about 1-inch from edge and bottom.
Put mixture of remaining ingredients in center of bread. Break up bread you cut out.
Use to dip with.
Eat the bowl and enjoy.