Chocolate Cream Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can milk
1 cube butter or oleo
1 (8 oz.) jar Marshmallow Creme
12 oz. pkg. chocolate chips
1 Tbsp. vanilla

Preparation

Mix sugar, milk and butter.
Bring to a boil for 7 1/2 to 8 minutes (no longer).
Stir constantly.
Remove from heat; add chips and stir until melted.
Add Marshmallow Creme, nuts and vanilla.
Mix well and pour into buttered pan.
Let cool and cut into squares.
Makes 5 pounds and keeps indefinitely.