Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. zucchini, grated fine
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. nuts

Preparation

Beat eggs until light and fluffy.
Add next 4 ingredients. Mix lightly but well.
In a separate bowl, mix dry ingredients, then add to first mixture, mixing well.
Add nuts and divide batter into two greased loaf pans.
Bake at 350\u00b0 for one hour or until done.
Remove from pans at once.