Crab Spread - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. green onion, chopped
1 c. mayonaise
1- 8 oz. pkg. cream cheese softened
1 Tbsp. plain gelatin (1 envelope knox)
1/4 c. cold water
1 can cream of mushroom soup
1 or 2 cans drained crab meat

Preparation

Dissolve gelatin in cold water and mix in to the soup.
Heat mixture until gelatin dissolves.
Add soup mixture to cheese and stir. Stir in chopped onion, celery and crab.
Pour in to a mold and chill.
Serve with crackers.