Molasses Pecan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) deep dish pie shell
3/4 c. firmly packed brown sugar
1 Tbsp. butter or margarine
1 c. dark corn syrup (Karo)
3 eggs, well beaten
dash of salt
1 tsp. vanilla
1 c. coarsely chopped pecans

Preparation

Place pastry in pie plate; prick bottom and press sides with fork.
Crimp edges.