Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. regular milk
1 pt. Marshmallow Creme
8 Tbsp. peanut butter
1 tsp. vanilla
1 c. pecans (optional)

Preparation

Cook sugar and milk to soft ball stage.
Have remaining ingredients ready in large mixing bowl.
Add cooked syrup mixture and mix well.
Pour in buttered dish and let cool.