Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 can pie filling (any kind)
1 pkg. white cake mix (plain)
1 stick oleo, thinly sliced
walnuts or almonds

Preparation

Grease 13 x 9-inch cake pan. Put pineapple in bottom of cake pan. Pour pie filling over pineapple. Put cake mix on top of pie filling. Pat dough oleo slices over entire top.
Sprinkle with nuts. Bake at 350\u00b0 for 50 to 60 minutes or until toothpick comes out clean.