Strawberry Muffins - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
2 1/2 tsp. ground cinnamon
1 1/4 c. milk
2 large eggs
1 c. (2 sticks) unsalted butter or margarine, melted
2 c. strawberries, diced
1 1/2 c. sugar

Preparation

Preheat oven to 375\u00b0.
Place paper liners in 20 muffin cups. Stir the flour, baking powder, baking soda, salt and cinnamon together in a large bowl.
Make a well in the center of the flour mixture.
Add the milk, eggs and butter to the well and stir quickly just to combine.
Add the berries and sugar; stir quickly again just to combine.
Spoon the batter into the muffin cups, filling almost to the top.
Bake until brown and crusty, about 20 minutes.
Makes 20 muffins.