Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. self-rising flour
1 c. sugar
2 eggs
1/2 (3 1/2 oz.) can flaked coconut
1 c. milk

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix well after each one.
Add milk and flour; add coconut.
Bake in 9-inch pie plate at 350\u00b0 for 45 minutes.
Makes one pie.