Garden Egg Salad - cooking recipe

Ingredients

1/2 c. salad dressing
1/3 c. sweet pickle relish
1/2 tsp. celery salt or powder
1/2 Tbsp. chopped onion
8 hard-boiled eggs, cut up
1 pkg. frozen green peas
1/4 c. chopped celery
salt and pepper to taste

Preparation

Combine ingredients together.
Cover and chill.
Serve on lettuce leaves.