Mexican Hot Sauce - cooking recipe

Ingredients

2 large. cans tomatoes
1/2 tsp. garlic powder
3 Tbsp. Crisco oil
1 tsp. salt
3 Tbsp. crushed red pepper

Preparation

Place tomatoes, garlic, oil, salt and pepper in blender.
Mix well.
Place in a boiler and bring to a boil.
Simmer over low heat for 15 minutes.
Cool and serve with chips or place in jars.