Zucchini Quiche - cooking recipe

Ingredients

1 large can Pillsbury crescent rolls
3/4 c. cashews or peanuts, chopped
3 medium size zucchini, cubed
1/4 tsp. dill weed
1 clove garlic, mashed, garlic salt or garlic powder
2 eggs
1 c. grated cheese (Swiss or white mild Cheddar)

Preparation

Press rolls into crust (9-inch pan); sprinkle with nuts.
Add zucchini that has been sauteed with seasoning.
Pour well beaten (fluffy) eggs over the zucchini.
Top off with the grated cheese. Bake at 325\u00b0 for 30 to 35 minutes.
Keep checking.