Pineapple-Lime Salad - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 1/4 c. boiling water
1 c. crushed pineapple, drained
2 t. horseradish
1/2 c. mayonnaise
1 c. cottage cheese

Preparation

Dissolve jello in boiling water and cool. Add other ingredients, mixing well. Pour into a small mold and refrigerate several hours or overnight. Makes 4 servings.