Corn-On-The-Cob Italiano - cooking recipe

Ingredients

4 ears corn-on-the-cob, unhusked
1/2 c. squeeze Parkay margarine
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. garlic or onion salt

Preparation

Pull back corn husks; remove silk.
Drizzle each ear of corn with 1 tablespoon margarine.
Sprinkle with seasonings; replace husks.
Place on open grill over hot coals (coals will be glowing). Grill 30 minutes or until tender, turning occasionally.
Serve with remaining margarine.
Serves 4.