Grape-Nuts Pudding - cooking recipe

Ingredients

1/2 c. Grape-Nuts
2 eggs
1/4 lb. sugar
1/3 lb. raisins
1 1/2 c. rich milk or evaporated milk
1/2 c. sugar

Preparation

Soak Grape-Nuts in a little cold water, then add beaten egg yolks, sugar, raisins and milk.
Cook in double boiler until thick.
Put into custard cups.
Whip egg whites; add 4 tablespoons sugar and brown in slow oven.
Serves 8.