Black Forest Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1 c. powdered sugar
1 small pkg. chocolate instant pudding
2 1/2 c. milk
1 stick or 1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 large tub Cool Whip
1 small pkg. vanilla instant pudding
1 tsp. vanilla

Preparation

Combine flour, margarine and pecans; mix well.
Lay out in a 9 x 12-inch pan as crust; bake at 350\u00b0 for 20 minutes.
Cool.