Cornbread Salad - cooking recipe

Ingredients

1 pkg. Martha White Mexican cornbread mix
10 slices bacon, cooked
1 can pinto beans, drained
1 can whole kernel corn, drained
1/2 c. chopped green onions
1/2 c. chopped bell pepper
8 oz. shredded Cheddar cheese
3 large tomatoes

Preparation

Cook cornbread according to directions on package. Layer ingredients, beginning with crumbled cornbread, beans, corn, onion, pepper, tomato, dressing, cheese and bacon. Repeat as needed. If you use all the cornbread, you will need 2 cans of beans and 2 cans of corn.