Chicken Loaf - cooking recipe

Ingredients

9 slices bread
4 c. cooked chicken
4 beaten eggs
1 c. chicken broth
1 c. milk
1/2 c. salad dressing
salt
9 slices cheese
2 cans celery soup
1/4 c. melted butter over bread crumbs

Preparation

Place bread in
bottom
of
9 x 13-inch pan.
Add diced chicken. Mix together eggs,
chicken broth, milk, salad dressing and salt.
Pour over bread and chicken.
Top with cheese, celery soup and bread crumbs. This may be covered and refrigerated overnight.
Bake at 350\u00b0 for 1 1/4 hours.