Egg Shrimp Foo Young - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. shrimp
1/2 tsp. lemon peel
2 Tbsp. lemon juice
1 c. canned bean sprouts
3 Tbsp. oil
1/2 c. diced celery
1/2 c. sliced onions
6 eggs
1/2 tsp. salt
soy sauce

Preparation

Combine lemon peel, lemon juice, bean sprouts, celery, onions and shrimp.
Beat eggs and salt.
Add eggs to mixture.
Fry in hot oil in skillet, 1/4 cup of mixture at a time, until lightly brown, turning once.
Serve with soy sauce.