Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped
4 eggs, slightly beaten
3/4 c. butter, melted
1/2 c. Parmesan cheese, grated
1/2 tsp. garlic powder
1/4 tsp. Accent
1/4 tsp. thyme
1/4 tsp. pepper

Preparation

Mix and chill.
Shape into balls 3/4 to 1-inch in diameter. Bake at 350\u00b0 for 20 minutes.
(Can freeze, thaw and cook.)