Sombrero Dip - cooking recipe

Ingredients

1 1/2 c. refried beans
1/2 c. taco sauce
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. chopped lettuce
1 c. chopped tomatoes
1/2 c. chopped black olives

Preparation

Mix refried beans and taco sauce together.
Spread in 8 or 9-inch square baking dish.
Layer remaining in order.
Chill. Serve with tortilla chips.