Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 sticks margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
2 small pkg. instant pudding (pistachio's best!)
3 c. milk

Preparation

Mix flour and margarine like pie crust and spread in a 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Mix cream cheese and powdered sugar.
Add 1/2 carton Cool Whip.
Cool crust, then spread with mixture.
Then mix pudding and milk for 2 minutes.
Pour on top of cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate.