Nuts And Bolts - cooking recipe

Ingredients

1 (10 1/2 oz.) box Cheerios
1 (12 oz.) box Wheat Chex
1 (6 oz.) box pretzels
2 lb. mixed nuts
2 c. Wesson or peanut oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt (heaping)
1 heaping Tbsp. seasoned salt

Preparation

Mix thoroughly and toast in large pan in 250\u00b0 oven for 2 hours.
Stir every 15 minutes. Keep in a tin box with a tight closing lid.
Three weeks is about the limit for freshness of taste.