Grits Casserole - cooking recipe

Ingredients

1 c. uncooked grits
1/2 c. butter, melted
6 Tbsp. milk
1/2 lb. sharp cheese, grated
3 eggs, beaten

Preparation

Cook grits. Remove from heat; let cool for 10 minutes.\tAdd butter, milk and cheese. Stir in eggs, one at a time. Bake in greased casserole for 1 hour in 400\u00b0 oven. Serves 6 to 8.