Haystacks(Cookies) - cooking recipe

Ingredients

12 oz. Nestle's butterscotch morsels
5 oz. chow mein noodles
4 oz. salted Spanish peanuts

Preparation

In top of double boiler, melt (only, do not let stiffen) the butterscotch morsels; add chow mein noodles and salted peanuts. Mix thoroughly.
Spoon small tablespoonful amount of mixture out onto wax paper.
Allow to harden.
Delicious!