Coconut Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 stick margarine, melted
2 Tbsp. vinegar
1 tsp. vanilla
1 small pkg. frozen coconut

Preparation

Mix all
ingredients.
Pour
into
a 9-inch unbaked pie shell. Bake at 375\u00b0 about 45 minutes or until done.