Swiss Steak #1 - cooking recipe

Ingredients

3 lb. round steak (1-inch thick)
3 Tbsp. butter
1/2 c. catsup
1 tsp. salt
3 stalks celery, chopped
1 Tbsp. parsley flakes
1 chopped onion

Preparation

Brown
both
sides of beef with butter in 14-inch Dutch oven. Add
other\tingredients
and
cook covered for 2 hours. Add water if needed to keep sauce thinner.