Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
1/4 c. green onions, finely sliced
1 Tbsp. seasoned salt
pecans or chopped parsley

Preparation

Soften\tcream cheese at room temperature, while cutting up green
peppers
and
onions.
Mix
all
ingredients except pecans or parsley.
Shape into a ball.
Roll in finely chopped pecans
or chopped parsley.
Keep refrigerated until ready to use.
Set
out about 15 minutes before using to soften.
Serve with crackers.