Cake Cobbler - cooking recipe

Ingredients

1 (16 oz.) can fruit (your favorite)
1 c. flour
1/2 stick butter, melted
1 c. sugar
3/4 c. milk

Preparation

Place fruit and its juice in baking dish.
Melt butter and add other ingredients.
Mix well.
Pour batter over fruit and bake until topping is lightly brown, about 30 minutes.